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Candia Viva lait U.H.T. vitaminé brique

Common questions

Is Candia Viva lait U.H.T. vitaminé brique healthy?

Candia Viva lait U.H.T. vitaminé brique scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is minimally processed, retaining most of its natural nutrients, and includes lactase to aid digestion for lactose-intolerant individuals.

How processed is Candia Viva lait U.H.T. vitaminé brique?

Candia Viva lait U.H.T. vitaminé brique is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Candia Viva lait U.H.T. vitaminé brique's score?

In Scout's ingredient-by-ingredient analysis, Milk, Lactase count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Candia Viva lait U.H.T. vitaminé brique

Candia
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sodiaal
Category Milk
Summary

This milk product is minimally processed, retaining most of its natural nutrients, and includes lactase to aid digestion for lactose-intolerant individuals. The addition of vitamins enhances its nutritional profile without introducing harmful additives, making it a healthy choice compared to more processed dairy options.

Key ingredients 3

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamin D. The 1% fat content makes it a lower-calorie option while still providing nutritional benefits. It is minimally processed, retaining most of its natural nutrients.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Milk →
Lactase
Good

Lactase is an enzyme that helps break down lactose, making milk more digestible for lactose-intolerant individuals. It is added to improve the product's accessibility for those with lactose intolerance. This addition does not alter the nutritional profile of the milk.

Benefits

Enhances digestibility of lactose, allowing lactose-intolerant individuals to consume milk without discomfort.

See more about Lactase →
Vitamins
Neutral

The addition of vitamins A, B1, B2, B5, B6, B8, B9, B12, E, PP, D, and K enriches the milk, providing a broader spectrum of nutrients. These vitamins support various bodily functions, including immune health and energy metabolism. The fortification process ensures consistent vitamin levels but does not inherently improve the quality of the milk.

Benefits

Fortification with vitamins enhances the nutritional profile, supporting overall health and well-being.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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