Paté de campagne à l'andouille de Guéméné

Pork throat is a source of animal protein and fat, providing essential amino acids and energy. It is a traditional ingredient in many charcuterie products, contributing to flavor and texture. When sourced from well-raised animals, it can be a part of a balanced diet.

Pork liver is nutrient-dense, rich in vitamins A, B12, and iron. It supports various bodily functions, including vision and red blood cell production. Its inclusion in the diet can help prevent deficiencies.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending and consistency of the paté.

Andouille de Guéméné is a traditional French sausage that adds flavor and cultural authenticity. It contains natural casings and spices, contributing to the product's taste profile. The use of caramel coloring and sodium nitrite is typical in processed meats.

Onions are a natural ingredient that adds flavor and aroma to the product. They contain antioxidants and compounds that may support heart health. Their inclusion enhances the nutritional profile with minimal calories.

Pork rind is used for texture and flavor, providing a source of collagen. It is a traditional ingredient in many meat products. While it adds to the product's texture, it does not significantly impact nutritional value.

Eggs are a high-quality protein source, containing all essential amino acids. They contribute to the product's binding and nutritional profile. Eggs also provide vitamins and minerals, including vitamin D and choline.

Wheat flour is used as a binder and thickener in the product. It provides carbohydrates and some fiber. Its presence is typical in processed foods for texture and consistency.

Salt is used for seasoning and preservation, enhancing flavor. It is a common ingredient in processed foods. While necessary for taste, excessive consumption can lead to health issues.

Pork meat is a primary protein source, providing essential amino acids and nutrients. It contributes to the product's flavor and nutritional value. When sourced from well-raised animals, it can be part of a healthy diet.

Pepper is used as a spice to enhance flavor. It contains piperine, which may have antioxidant properties. Its role is primarily for taste rather than nutrition.

Garlic powder adds flavor and potential health benefits due to its bioactive compounds. It is known for its antioxidant and anti-inflammatory properties. Its inclusion enhances the product's taste and potential health benefits.

Caramel E150d is an artificial coloring used to enhance appearance. It is a processed additive with no nutritional value. Concerns exist about potential health risks associated with its consumption.

Sodium nitrite is used as a preservative and color fixative in processed meats. It helps prevent bacterial growth and maintains color. However, it is associated with potential health risks, including cancer risk when consumed in large amounts.