Kayem ARTISAN SAUSAGE

Common questions

Is Kayem ARTISAN SAUSAGE healthy?

Kayem ARTISAN SAUSAGE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This artisan sausage is ultra-processed, which limits its potential health score.

How processed is Kayem ARTISAN SAUSAGE?

Kayem ARTISAN SAUSAGE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kayem ARTISAN SAUSAGE's score?

In Scout's ingredient-by-ingredient analysis, Pork, Pork Sirloin, Pineapple count in its favor; Brown Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Kayem ARTISAN SAUSAGE

Kayem
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Kayem Foods, Inc.
Category Meat and Seafood
Summary

This artisan sausage is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like pork and spices, it also includes refined sugars and natural flavors, which are less desirable. The presence of these processed components and the overall level of processing reduce its health rating despite some nutritious elements.

Key ingredients 13

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and possible contamination if not cooked properly.

Benefits

Rich in protein and essential vitamins like B12, supporting energy metabolism and muscle health.

See more about Pork →
Pork Sirloin
Good

Pork sirloin is a lean cut of meat that offers high protein content with lower fat levels. It is a good source of essential nutrients like iron and zinc. When consumed in moderation, it supports muscle growth and repair.

Risks

High consumption may lead to increased saturated fat intake, which can affect heart health.

Benefits

Provides lean protein and essential minerals, supporting overall health and muscle function.

Pineapple
Good

Pineapple is a natural fruit that provides vitamins, minerals, and antioxidants. It contains bromelain, an enzyme that may aid digestion. Its natural sugars are balanced by fiber and nutrients.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing inflammation.

See more about Pineapple →
Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It adds flavor without calories. Its bioactive compounds may offer health benefits.

Benefits

Rich in antioxidants and may help in managing blood sugar levels.

See more about Cinnamon →
Ginger
Good

Ginger is a spice with anti-inflammatory and antioxidant properties. It is known to aid digestion and reduce nausea. Its bioactive compounds contribute to its health benefits.

Benefits

Supports digestive health and has anti-inflammatory effects.

See more about Ginger →
Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is often preferred for its natural sourcing and flavor. It provides essential sodium needed for bodily functions.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Contains trace minerals and provides essential sodium for bodily functions.

See more about Sea Salt →
Uncured Smoked Bacon
Neutral

Uncured smoked bacon is a processed meat product that provides flavor and protein. It is typically high in sodium and saturated fats. While it can be part of a balanced diet, moderation is key due to its processing.

Risks

High sodium and saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides protein and flavor, enhancing the taste profile of dishes.

Vermont Maple Syrup
Neutral

Maple syrup is a natural sweetener that contains some minerals and antioxidants. It is less processed than refined sugars. However, it is still high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased calorie intake and blood sugar spikes.

Benefits

Contains trace minerals and antioxidants, offering a more natural alternative to refined sugars.

Paprika Extract
Neutral

Paprika extract is used for flavor and color in foods. It contains some antioxidants but is typically used in small amounts. It does not significantly impact nutritional value.

Benefits

Adds flavor and color to foods without significant nutritional impact.

See more about Paprika Extract →
Salt
Neutral

Salt is a common seasoning that enhances flavor. It is essential for fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Celery Powder
Neutral

Celery powder is used as a natural preservative and flavor enhancer. It contains nitrates that can act as preservatives. It is generally considered safe in small amounts.

Risks

Excessive consumption of nitrates may pose health risks, but typical culinary use is safe.

Benefits

Acts as a natural preservative and flavor enhancer.

See more about Celery Powder →
Brown Sugar
Bad

Brown sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It can lead to spikes in blood sugar levels. Excessive consumption is linked to obesity and metabolic disorders.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Brown Sugar →
Natural Flavors
Bad

Natural flavors are additives used to enhance taste but lack nutritional value. They can be derived from various sources and may contain undisclosed ingredients. Their inclusion often indicates processing.

Risks

Potential allergens and undisclosed ingredients may pose risks for sensitive individuals.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood