Picot Antacid Display 50 Units - Sal de Uvas

70 Good
0.17 oz
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Summary

This product contains basic ingredients like citric acid and sodium bicarbonate, which are common in antacids and generally considered safe. However, the presence of sucrose adds unnecessary sugar, which is not ideal for a supplement intended for digestive relief. The formulation is relatively simple with minimal additives, but the inclusion of sugar slightly detracts from its overall healthfulness.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Electrolytes

Key ingredients 5

Citric Acid
Neutral

Citric acid is commonly used as a flavoring and preservative agent. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Risks

Excessive intake can lead to dental erosion and potential stomach upset.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate is used as an antacid to neutralize stomach acid. It is effective in relieving heartburn and indigestion. However, excessive use can lead to alkalosis and electrolyte imbalance.

Risks

Excessive use may cause alkalosis and electrolyte imbalance.

Benefits

Effective in neutralizing stomach acid and relieving heartburn.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping. It is generally recognized as safe when used in small amounts. There are no significant health concerns associated with its consumption.

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Sucrose
Neutral

Sucrose is a common sugar used as a sweetener. While it provides energy, excessive consumption can lead to weight gain and dental issues. It is important to consume in moderation.

Risks

Excessive consumption can lead to weight gain and dental issues.

Benefits

Provides a quick source of energy.

Tartaric Acid
Neutral

Tartaric acid is used as an acidulant and stabilizer in food products. It is naturally found in grapes and is generally safe for consumption. There are no significant health concerns associated with its use.

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Processing

Group 3 · Processed

Processed Foods

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