Nutricost, Electrolytes Hydration Complex Stickpacks Fruit Punch, 40 Sticks

L-malic acid is a naturally occurring compound that contributes to the sour taste of fruits. It is used in supplements to enhance flavor and may support energy production in the body. No significant health risks identified for this ingredient.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in excess. No significant nutritional benefits identified for this ingredient.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits.

Reb M is a steviol glycoside derived from stevia, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. No significant health risks identified for this ingredient.

Beet root powder is used for natural coloring and may offer some antioxidant properties. It is a natural alternative to artificial dyes. No significant health risks identified for this ingredient.

Calcium silicate is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. No significant nutritional benefits identified for this ingredient.

Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering sweetness without calories. It is widely used as a sugar substitute and is considered safe for consumption. No significant health risks identified for this ingredient.

Dicalcium phosphate is used as a dietary supplement and a source of calcium and phosphorus. It is commonly used in food products to fortify them with these minerals. No significant health risks identified for this ingredient.