Vitamin C + D Immune Support Powder - Orange - 30ct - up&up™

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food products. It can enhance the flavor profile of foods without adding calories.

Acacia, also known as gum arabic, is a natural gum used as a stabilizer in food products. It is a source of dietary fiber and is generally considered safe. It can aid in digestion and improve gut health.

These concentrates are used for natural coloring and flavoring, derived from fruits and vegetables like beet and cherry. They provide some natural antioxidants but are present in small amounts. The processing reduces their nutritional content compared to whole fruits and vegetables.

L-Aspartic acid is a non-essential amino acid involved in the synthesis of other amino acids. It is generally recognized as safe and plays a role in energy production. However, it is not a significant source of nutrition in this product.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and can improve the taste profile of products. It does not provide significant nutritional benefits.

Rebaudioside A is a steviol glycoside extracted from the stevia plant, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. It is considered safe for consumption and is a popular alternative to sugar.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to nutritional value. It is widely used in the food industry for its functional properties.

Tartaric acid is a naturally occurring acid used to enhance flavor and stabilize products. It is generally recognized as safe and is commonly used in food products. It does not provide significant nutritional benefits.

Tocopherols are a form of vitamin E used to preserve freshness in food products. They are antioxidants that can help protect cells from damage. However, in this product, they are primarily used for preservation rather than nutritional benefits.

Orange oil is a natural oil extracted from orange peels, used for flavoring. It is generally recognized as safe and can enhance the flavor profile of foods. It does not provide significant nutritional benefits.

Fructose is a simple sugar that can contribute to increased blood sugar levels and potential metabolic issues when consumed in excess. It is often used as a sweetener in processed foods, which may lead to overconsumption. Excessive intake of fructose can lead to insulin resistance and fatty liver disease.

Dried cane syrup is a form of sugar that can contribute to increased calorie intake and potential weight gain. It is a less refined sugar but still lacks essential nutrients. Overconsumption of added sugars like dried cane syrup is linked to various health issues.

Processed additive flagged under Scout's ingredient doctrine.

Caramel color is a food coloring agent that can contain potentially harmful byproducts like 4-MEI. It is used to enhance the appearance of food but offers no nutritional benefits. Some forms of caramel color have been linked to health concerns.

The term 'flavors' is a catch-all for various flavoring agents, which can include artificial components. The lack of specificity makes it difficult to assess safety and health impacts. Some artificial flavors may have negative health effects.

Sucrose is a common sugar that can contribute to increased calorie intake and potential weight gain. It is often added to foods for sweetness but lacks essential nutrients. Overconsumption of sucrose is linked to various health issues.