Pizzasauce Oregano

Tomato pieces are a natural source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The presence of fiber and vitamin C supports overall health.

Tomato paste is concentrated, enhancing its nutrient density, particularly in lycopene and vitamin C. It is made by cooking tomatoes for a long time, reducing water content and intensifying flavor. This process preserves the beneficial compounds found in tomatoes.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. Regular consumption of added sugars is linked to obesity and metabolic disorders.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues.

Oregano is a herb known for its antioxidant and antimicrobial properties. It is minimally processed and adds flavor and health benefits to foods. Rich in compounds like thymol and carvacrol, it supports immune health.

Natural oregano flavor is used to enhance the taste of the sauce. It is derived from oregano but may undergo processing to concentrate its flavor. While it adds taste, it does not provide the same health benefits as whole oregano.

Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is commonly used in food processing. While it is generally recognized as safe, excessive consumption can cause digestive discomfort.