Oro di Parma Pizzasauce Oregano

Tomato pieces are a source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. They are minimally processed, retaining most of their natural nutrients. The presence of fiber also supports digestive health.

Tomato paste is concentrated, enhancing its nutrient density, particularly in lycopene and vitamin C. It is a processed form of tomatoes but retains significant nutritional benefits. The concentration process increases the availability of certain antioxidants.

Oregano is a herb rich in antioxidants and has potential anti-inflammatory properties. It is used for flavoring and may offer health benefits due to its phytochemical content. The herb is minimally processed, retaining its natural benefits.

Salt is used as a seasoning and preservative, providing essential sodium for bodily functions. However, excessive intake can lead to hypertension and cardiovascular issues. It is a common ingredient in processed foods.

Natural oregano flavor is used to enhance the taste of the product. It is derived from oregano but may not provide the same health benefits as the whole herb. The processing involved in flavor extraction can reduce the presence of beneficial compounds.

Citric acid is used as a preservative and to add acidity, enhancing flavor and shelf life. It is naturally found in citrus fruits but is often industrially produced for food use. It is generally recognized as safe when consumed in typical amounts.

Refined sugar is associated with increased calorie intake without providing essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. The presence of sugar in processed foods can lead to overconsumption.