Chunky Potato Wedges

Maris Piper
65 Fair
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Summary

The product contains beneficial ingredients like Maris Piper potatoes and olive oil, which are minimally processed and provide nutritional benefits. However, the inclusion of vegetable oil, which is often a seed oil, and the processed nature of the product limit its score. The seasoning and additional ingredients contribute to its processed food classification, capping its potential score.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Vegetables

Key ingredients 9

Maris Piper potatoes
Good

Maris Piper potatoes are a versatile and nutritious vegetable. They provide a good source of carbohydrates and fiber, essential for energy and digestive health. Their natural state means minimal processing, retaining most nutrients.

Benefits

Rich in carbohydrates for energy and contain fiber that supports digestive health.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Roast Potato Seasoning
Neutral

Roast Potato Seasoning typically includes a blend of spices and herbs to enhance flavor. The specific composition can vary, but it generally does not contain harmful additives. It is used in small quantities, contributing minimal nutritional impact.

Benefits

Enhances flavor without significant nutritional impact.

Garlic granules
Good

Garlic granules provide a concentrated source of garlic flavor and potential health benefits. They contain allicin, which may support cardiovascular health. The drying process preserves most of the beneficial compounds found in fresh garlic.

Benefits

May support cardiovascular health due to allicin content and adds flavor with minimal calories.

Vegetable oil
Neutral

Vegetable oil is a common cooking oil that provides a source of fats. The specific type of vegetable oil is not specified, which can affect its health impact. It is typically refined, which can reduce beneficial compounds.

Risks

Potential for high omega-6 content, which may promote inflammation if consumed in excess.

Benefits

Provides a source of fats necessary for energy and nutrient absorption.

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Smoked paprika
Good

Smoked paprika adds a rich, smoky flavor and vibrant color to dishes. It contains antioxidants such as carotenoids, which may have health benefits. The smoking process enhances flavor without adding calories.

Benefits

Contains antioxidants and enhances flavor without adding calories.

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Dried oregano
Good

Dried oregano is a flavorful herb with potential health benefits. It contains antioxidants and compounds that may support immune health. The drying process concentrates its flavor and beneficial compounds.

Benefits

Rich in antioxidants and may support immune health.

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Ground sea salt
Good

Ground sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and is less refined than table salt. The presence of trace minerals can offer additional health benefits.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides essential sodium and trace minerals, enhancing flavor.

Cold water
Neutral

Cold water is used in food preparation and processing. It is essential for hydration and does not contribute calories or nutrients. Its use in this product is primarily functional.

Benefits

Essential for hydration and used in food processing.

Processing

Group 3 · Processed

Processed Foods

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