At a glance
Summary
The potato sandwich rolls are made with high-quality ingredients such as high protein wheat flour, nonfat milk, potatoes, yeast, and real butter, which contribute positively to their nutritional profile. However, the product is moderately processed, which limits its score despite the absence of harmful additives or seed oils. The presence of real cane sugar and the processing level slightly reduce the overall healthiness of the product.
Key ingredients 6
PotatoesGood
Potatoes are a natural source of vitamins, minerals, and fiber, contributing to a balanced diet.
See more about Potatoes →Real butterGood
Real butter provides natural fats and flavor, and contains fat-soluble vitamins like A and E.
Nonfat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Nonfat milk →YeastNeutral
Baker's/nutritional yeast in standard use — benign.
See more about Yeast →High protein wheat flourBad
This ingredient is often highly processed and may contain additives, which can reduce its overall nutritional quality.
Real cane sugarBad
Real cane sugar is a refined sweetener that can contribute to excess calorie intake and blood sugar spikes.
Processing
Processed Foods
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