Strawberry Protein Yoghurt

Low Fat Soft Cheese is a source of protein and calcium, beneficial for bone health. It is made from milk, which provides essential nutrients. The low-fat content makes it a healthier option for those monitoring fat intake.

Low Fat Yogurt is rich in probiotics, which support gut health. It is made from milk, offering essential nutrients like calcium and protein. The low-fat content is suitable for those seeking to reduce fat intake.

Strawberries are a natural source of vitamins and antioxidants. They add natural sweetness and flavor to the product. The 7% content provides some nutritional benefits without excessive sugar.

Maize Starch is used as a thickening agent in food products. It is derived from corn and is generally considered safe. It does not contribute significant nutritional value.

Flavouring can include a variety of artificial or natural compounds to enhance taste. The lack of specificity raises concerns about potential artificial additives. It may contain synthetic chemicals not disclosed on the label.

Carrot Concentrate is used for natural coloring and slight flavor enhancement. It is derived from carrots, providing some vitamins and antioxidants. The concentration process may reduce some nutritional benefits.

Acesulfame K is an artificial sweetener used to provide sweetness without calories. It is chemically synthesized and may have potential health concerns. Some studies suggest it may affect gut microbiota.

Sucralose is an artificial sweetener that is much sweeter than sugar. It is used to reduce calorie content but is chemically altered. Some research suggests it may affect insulin response and gut health.