PUMPKIN CARAMEL FRENCH STYLE YOGURT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like cultured milk and pumpkin puree, it also includes refined sugars and vague 'natural flavors' that detract from its nutritional value. The presence of these processed ingredients and added sugars contributes to a lower health rating despite some positive aspects.
Key ingredients 10
Cultured Pasteurized Grade A MilkGood
Provides whole milk dairy nutrients and beneficial live cultures to support gut health.
See more about Cultured Pasteurized Grade A Milk →Sea SaltGood
An unrefined mineral salt that enhances flavor and provides trace minerals.
See more about Sea Salt →Pumpkin PureeNeutral
A whole food vegetable ingredient providing flavor and natural color.
Dark Caramel SyrupNeutral
Used for flavor and color, contributing to the overall sugar and carbohydrate content.
Caramelized Sugar SyrupNeutral
Used to enhance flavor and color in the yogurt base.
Rice StarchNeutral
A natural starch used to help thicken the yogurt texture.
See more about Rice Starch →Lemon Juice ConcentrateNeutral
Used in small amounts to balance acidity and flavor.
See more about Lemon Juice Concentrate →Carob Bean GumNeutral
A plant-derived stabilizer used to improve texture and consistency.
See more about Carob Bean Gum →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Ultra-Processed Foods
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