Effervescent Tablets Mango Flavour Vitamin B Complex & Vitamin C

Citric acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is produced through fermentation and is generally recognized as safe. It does not provide significant nutritional benefits but helps improve the taste and stability of the product.

Malic acid is used to enhance flavor and improve the tartness of products. It is naturally found in fruits and is synthetically produced for commercial use. While it enhances taste, it does not offer significant health benefits.

Sodium carbonates act as a pH regulator and effervescent agent in supplements. It is a common food additive with no significant health concerns. It helps in the dissolution and dispersion of the tablet in water.

Ascorbic acid, also known as Vitamin C, is a vital nutrient that supports immune function and acts as an antioxidant. It is essential for collagen synthesis and enhances iron absorption. Its inclusion in supplements is beneficial for overall health maintenance.

Magnesium carbonate is used as a magnesium supplement and antacid. It helps maintain normal muscle and nerve function and supports a healthy immune system. It is a beneficial mineral for maintaining overall health.

Calcium carbonate is a common calcium supplement that supports bone health. It is an effective source of calcium, which is essential for maintaining strong bones and teeth. Its inclusion in supplements is beneficial for preventing calcium deficiency.

Flavourings are added to enhance the taste of the product. They are typically synthetic or natural compounds used in small amounts. While they improve palatability, they do not offer nutritional benefits.

Maize starch is used as a filler and stabilizer in supplements. It is derived from corn and is commonly used in food processing. It provides no significant nutritional benefits but aids in the consistency and texture of the product.