Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count

Common questions

Is Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count healthy?

Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial ingredients like cholecalciferol and medium chain triglycerides, which support bone health and energy metabolism.

How processed is Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count?

Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count's score?

In Scout's ingredient-by-ingredient analysis, Cholecalciferol, Medium Chain Triglycerides, Turmeric count in its favor; Maltitol Syrup, Maltitol, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count

Spring Valley
68 Fair

Analysis updated October 2026 · How Scout scores

$39.88 · 120 count · $0.17 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 4
Owned by Walmart
Category Vitamins and Minerals
Summary

This supplement contains beneficial ingredients like cholecalciferol and medium chain triglycerides, which support bone health and energy metabolism. However, the presence of sunflower seed oil, a processed seed oil high in omega-6 fatty acids, and the use of natural flavors, which lack transparency, detract from its overall healthfulness. The product's formulation includes multiple additives, which impacts its processing level.

Key ingredients 16

Cholecalciferol
Very Good

Cholecalciferol, also known as Vitamin D3, is essential for bone health and immune function. It aids in calcium absorption and supports overall health. It is a high-quality active ingredient in this supplement.

Risks

Excessive intake can lead to toxicity, causing hypercalcemia and associated health issues.

Benefits

Supports bone health, enhances calcium absorption, and boosts immune function.

Medium Chain Triglycerides
Good

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut or palm kernel oil and support metabolic health. MCTs are beneficial for energy and weight management.

Benefits

Provides a quick source of energy and supports metabolic health.

See more about Medium Chain Triglycerides →
Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Isomalt
Neutral

Isomalt is a sugar substitute derived from beet sugar, often used in sugar-free products. It has a minimal impact on blood sugar levels, making it suitable for diabetics. However, it can cause digestive issues if consumed in large amounts.

Risks

May cause digestive discomfort such as gas and bloating when consumed in excess.

Benefits

Low glycemic index makes it a suitable sweetener for diabetics.

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Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener, known for its dental health benefits. It has a low glycemic index and is safe for diabetics. However, it can cause digestive issues if consumed in large amounts.

Risks

High doses may cause digestive discomfort such as bloating and diarrhea.

Benefits

Promotes dental health by reducing the risk of cavities and has a low impact on blood sugar levels.

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Purified Water
Neutral

Purified water is used as a solvent and carrier in many food products. It is free from impurities and contaminants. It does not contribute any nutritional value.

Benefits

Essential for hydration and acts as a solvent in the product.

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Annatto Seed Extract
Neutral

Annatto seed extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. It is generally considered safe with minimal health concerns.

Benefits

Provides natural coloring without synthetic additives.

Black/Purple Carrot Juice Concentrate
Neutral

Black/purple carrot juice concentrate is used as a natural colorant. It is derived from carrots and provides a rich color without synthetic dyes. It is generally safe and adds minimal nutritional value.

Benefits

Offers natural coloring and contains antioxidants from carrots.

Carnauba Wax
Neutral

Carnauba wax is used as a glazing agent to provide a shiny finish to products. It is derived from the leaves of the carnauba palm. It is considered safe for consumption in small amounts.

Benefits

Provides a glossy finish and helps maintain product stability.

See more about Carnauba Wax →
Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It can cause tooth enamel erosion if consumed in large amounts.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

Acts as a preservative and enhances flavor in food products.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is a soluble fiber that can aid digestion. It is generally considered safe and beneficial for digestive health.

Benefits

Supports digestive health as a source of soluble fiber.

See more about Pectin →
Sodium Citrate
Neutral

Sodium citrate is used as a buffering agent to control acidity in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product.

Benefits

Helps regulate acidity and enhances the stability of the product.

See more about Sodium Citrate →
Maltitol Syrup
Bad

A sugar-alcohol syrup used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.

Risks

Excessive consumption may lead to digestive issues such as bloating and diarrhea.

Benefits

Provides sweetness with fewer calories than regular sugar, making it suitable for low-calorie diets.

See more about Maltitol Syrup →
Maltitol
Bad

A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.

Risks

Excessive intake may lead to gastrointestinal discomfort, including gas and diarrhea.

Benefits

Offers a sweet taste with fewer calories than sugar, beneficial for calorie-reduced diets.

See more about Maltitol →
Natural Flavors
Bad

Natural flavors are used to enhance the taste of products but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential allergens or unwanted additives may be present without clear labeling.

Benefits

Enhances the flavor profile of the product.

See more about Natural Flavors →
Sunflower Seed Oil
Very Bad

Sunflower seed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and not ideal for health-conscious diets. Its presence in supplements is generally discouraged.

Risks

High omega-6 content may promote inflammation and is associated with increased risk of chronic diseases.

See more about Sunflower Seed Oil →

Processing

Group 3 · Processed

Processed Foods

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