Spring Valley Zero Sugar Vitamin D Dietary Supplement Gummies for Bone and Immune Health 50 mcg (2 000 IU) 120 Count

Spring Valley
72 Good
$39.88 · 120 count
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Summary

This vitamin D supplement provides a high-quality form of cholecalciferol, which is effective for bone and immune health. However, the inclusion of 'natural flavors' introduces some concern due to the lack of transparency in their composition, which can be problematic for individuals with allergies or sensitivities. Despite this, the product remains a beneficial choice for those seeking to maintain adequate vitamin D levels.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Otsuka Pharmaceutical
Category Vitamins And Minerals

Key ingredients 8

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to give gummies their texture. It is considered neutral as it does not provide significant nutritional benefits or risks. Pectin is a fiber, but in small amounts used in supplements, it does not contribute to dietary fiber intake.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not provide nutritional benefits and may include processed ingredients.

Risks

Potential allergen risk due to undisclosed components and may include processed additives.

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Lemon Flavor
Neutral

Lemon flavor is used to provide a citrus taste to the gummies. It is typically derived from natural sources but does not contribute to the nutritional profile of the product. The flavoring is primarily for sensory appeal.

Orange Flavor
Neutral

Orange flavor is added to enhance the taste of the gummies. It is generally derived from natural sources and is used for flavoring purposes only. This ingredient does not impact the nutritional value of the product.

Strawberry Flavor
Neutral

Strawberry flavor is included to provide a fruity taste to the gummies. It is usually sourced from natural ingredients but does not add nutritional value. The flavor is primarily for enhancing consumer appeal.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer that adds tartness to foods. It is widely used in food products and is generally recognized as safe. While it helps preserve the product, it does not offer nutritional benefits.

Risks

Excessive consumption may lead to dental erosion, but typical amounts in supplements are safe.

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Sodium Citrate
Neutral

Sodium citrate is used as a buffering agent to control acidity and enhance flavor. It is a salt of citric acid and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product stability.

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Vitamin D (as Cholecalciferol)
Very Good

Vitamin D, in the form of cholecalciferol, is essential for bone health and immune function. It is a high-quality active ingredient that supports calcium absorption and bone mineralization. This form of Vitamin D is well-absorbed and effective in maintaining adequate vitamin D levels.

Risks

Excessive intake can lead to toxicity, but this is rare and typically requires very high doses.

Benefits

Supports bone health, immune function, and calcium absorption, making it a crucial nutrient for overall health.

Processing

Group 3 · Processed

Processed Foods

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