Effervescent Tablets Orange Flavour Vitamin C

Citric Acid is used as an acidulant to provide tartness and enhance flavor. It is naturally found in citrus fruits and is commonly used in food and beverages. No significant health risks identified for this ingredient.

Sodium Carbonates act as an acidity regulator and are used to maintain the pH balance in effervescent tablets. It is a common food additive with no significant health concerns. No significant health risks identified for this ingredient.

Ascorbic Acid, also known as Vitamin C, is a vital nutrient that supports immune function and acts as an antioxidant. It is essential for collagen synthesis and helps protect cells from oxidative stress. As a high-quality active ingredient, it is beneficial for overall health.

Sorbitols are used as a bulking agent and sweetener in food products. It is a sugar alcohol that provides sweetness with fewer calories than sugar. Excessive consumption may cause digestive discomfort.

Maize Starch is used as a thickening agent and filler in food products. It is derived from corn and is commonly used in processed foods. No significant health risks identified for this ingredient.

Flavourings are added to enhance the taste of the product, but they can be artificial and lack transparency. The term 'flavourings' is vague and does not specify the source or type, which can be concerning for consumers seeking natural products. Potential for artificial components that may not be disclosed.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Concerns exist about its long-term impact on metabolism and gut microbiota.

Beet Juice Powder is used for coloring and may provide some nutrients from beetroot. It is derived from beetroot juice concentrate and is considered a natural colorant. No significant health risks identified for this ingredient.

Riboflavins are used as a colorant and are a form of Vitamin B2. They are essential for energy production and cellular function. No significant health risks identified for this ingredient.