Smooth Peanut Butter

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Common questions

Is Smooth Peanut Butter healthy?

Smooth Peanut Butter scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter is primarily composed of roasted hi-oleic peanuts, which are a good source of healthy monounsaturated fats, protein, and fiber.

How processed is Smooth Peanut Butter?

Smooth Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Smooth Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted Hi-Oleic Peanut counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smooth Peanut Butter

Oh So Natural Foods
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Freedom Foods Group
Category Peanut Butter & Nut Butters
Summary

This peanut butter is primarily composed of roasted hi-oleic peanuts, which are a good source of healthy monounsaturated fats, protein, and fiber. The minimal ingredient list and absence of harmful additives contribute to its high rating. Despite being processed, the product maintains a clean label with only salt added, ensuring it remains a healthy choice within its category.

Key ingredients 2

Roasted Hi-Oleic Peanut
Good

Roasted hi-oleic peanuts are a rich source of healthy monounsaturated fats. They provide protein and fiber, contributing to satiety and muscle maintenance. The roasting process enhances flavor without significantly degrading nutritional quality.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in protein and fiber, which aid in maintaining muscle mass and promoting digestive health.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods but does not provide significant nutritional benefits. The amount used in this product is moderate and typical for flavor enhancement.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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