organic PEANUT BUTTER CREAMY

KIRKLAND Signature
80 Good
$26.99 · 28 oz · 2 pack
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Near you

KIRKLAND Signature is carried at Costco stores. Find one within 25 miles.

Summary

This organic peanut butter is primarily made from dry roasted organic peanuts, which are a good source of protein and healthy fats. However, the inclusion of palm oil, which is often criticized for its environmental impact and high saturated fat content, slightly detracts from its overall nutritional profile. The product is processed, which limits its maximum score, but the clean ingredient list and organic certification contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Costco
Category Nuts

Key ingredients 3

Dry Roasted Organic Peanuts
Very Good

Organic peanuts are a high-quality source of protein and healthy fats. Being dry roasted, they retain most of their natural nutrients without added oils. The organic certification ensures minimal pesticide exposure and better environmental practices.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E, supporting heart health and overall nutrition.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Palm Oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is used to improve texture and shelf life but lacks significant nutritional benefits. The processing of palm oil can lead to the formation of harmful trans fats.

Risks

High saturated fat content may contribute to cardiovascular disease if consumed in excess.

Benefits

Provides a stable fat source that can improve the texture of food products.

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Processing

Group 3 · Processed

Processed Foods

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