Simply Nature CREAMY ALMOND BUTTER
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This creamy almond butter contains nutrient-rich dry roasted almonds, which provide healthy fats, protein, and fiber. However, the inclusion of palm oil, a saturated fat with limited health benefits and environmental concerns, slightly detracts from its nutritional profile. The product is moderately processed, but the clean ingredient list and minimal additives support a favorable rating.
Key ingredients 4
Dry Roasted AlmondsVery Good
Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. The dry roasting process enhances flavor without adding unhealthy fats. They provide essential vitamins and minerals, supporting heart health and overall wellness.
Benefits
Rich in monounsaturated fats, vitamin E, and magnesium, which support heart health and provide anti-inflammatory properties.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It enhances flavor without the need for excessive additives. Its mineral content can support electrolyte balance.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that support electrolyte balance and overall health.
Palm OilBad
Palm oil is a highly saturated fat that can contribute to increased cholesterol levels. It is often criticized for its environmental impact due to deforestation. While it is stable for cooking, its health benefits are limited compared to other oils.
Risks
High saturated fat content may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a stable cooking fat with a long shelf life, but offers limited nutritional benefits compared to healthier oils.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a quick source of energy but should be consumed in moderation to avoid health issues.
Processing
Processed Culinary Ingredients
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