dinkel pancakes

Spelt flour is a whole grain flour that retains more nutrients compared to refined flours. It is a good source of fiber, vitamins, and minerals. Its lower gluten content may be easier to digest for some individuals.

Whole powdered chicken egg is a high-quality protein source that provides essential amino acids. It retains the nutritional profile of fresh eggs, including vitamins and minerals. The drying process preserves its nutrients while extending shelf life.

Dark chocolate is rich in antioxidants and contains beneficial compounds like flavonoids. It may support heart health and improve mood when consumed in moderation. The higher cocoa content provides more health benefits compared to milk chocolate.

Cocoa paste is made from ground cocoa beans and is rich in antioxidants and minerals. It provides a deep chocolate flavor and potential health benefits. The presence of flavonoids may support cardiovascular health.

Natural traditional fat pressed from cacao.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Its natural extraction process retains beneficial minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Baking powder is a leavening agent used to increase volume and lighten the texture of baked goods. It is composed of a combination of an acid and a base, typically sodium bicarbonate and cream of tartar. It is generally considered safe when used in typical culinary amounts.

Corn starch is a refined carbohydrate used as a thickening agent in cooking. It is highly processed and lacks significant nutritional value. It is generally safe for consumption in moderate amounts.

Acid E336ii, also known as potassium tartrate, is used as an acidity regulator in food products. It is generally recognized as safe and is used in small quantities. It helps maintain the stability and texture of food products.

Raising agent E500ii, or sodium bicarbonate, is a common leavening agent used in baking. It helps dough rise by releasing carbon dioxide. It is generally safe and widely used in baking.

Emulsifier E322, commonly known as lecithin, is used to stabilize and blend ingredients. It is derived from natural sources like soy or sunflower. It is generally recognized as safe and used in small quantities.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional benefits and can lead to health issues if consumed in excess. Its processing removes any potential nutrients found in raw sugarcane.