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Wegmans Buttermilk Pancakes

Common questions

Is Wegmans Buttermilk Pancakes healthy?

Wegmans Buttermilk Pancakes scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like whole wheat flour, whey, and buttermilk, which provide fiber, protein, and probiotics.

How processed is Wegmans Buttermilk Pancakes?

Wegmans Buttermilk Pancakes is NOVA Group 3: Processed Foods.

Which ingredients drive Wegmans Buttermilk Pancakes' score?

In Scout's ingredient-by-ingredient analysis, Wheat flour, Enriched wheat flour, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wegmans Buttermilk Pancakes

Wegmans
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 4
Owned by Wegmans
Category Pancakes
Summary

The product contains beneficial ingredients like whole wheat flour, whey, and buttermilk, which provide fiber, protein, and probiotics. However, the presence of soybean oil, a highly processed seed oil, and added sugar, which contributes empty calories, negatively impacts its health profile. The processing level further limits the score, as it is a processed food with multiple ingredients.

Key ingredients 9

Malted barley flour
Neutral

Malted barley flour adds flavor and sweetness, serving as a mild ingredient without significant health implications.

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Whole wheat flour
Neutral

Whole wheat flour contains more fiber and nutrients compared to refined flours, but is generally neutral in overall impact.

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Whey
Neutral

Whey is a protein source that can support muscle health, but in this context, it is a neutral ingredient contributing to the overall product.

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Monocalcium Phosphate
Neutral

Part of Leavening. Leavening agents help the pancakes rise and improve texture without adding significant nutritional value or concern.

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Baking Soda
Neutral

Part of Leavening. Leavening agents help the pancakes rise and improve texture without adding significant nutritional value or concern.

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Wheat flour
Bad

Refined grain flour stripped of bran and germ.

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Enriched wheat flour
Bad

Refined grain flour stripped of bran and germ.

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Dextrose
Bad

Dextrose is a simple sugar that can cause quick blood sugar spikes, which is why it is viewed negatively in nutrition.

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Soybean oil
Very Bad

Soybean oil is a highly processed fat that may contain unhealthy trans fats or omega-6 fatty acids, which can be problematic in excess.

See more about Soybean oil →

Processing

Group 3 · Processed

Processed Foods

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