Pineapply Fruit Bars

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pineapply Fruit Bars healthy?

Pineapply Fruit Bars scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of nutrient-rich fruits like pineapple, strawberries, and mangoes, which provide vitamins and antioxidants.

How processed is Pineapply Fruit Bars?

Pineapply Fruit Bars is NOVA Group 3: Processed Foods.

Which ingredients drive Pineapply Fruit Bars' score?

In Scout's ingredient-by-ingredient analysis, Pineapple, Strawberries, Mangoes count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pineapply Fruit Bars

Sunday Shoppe Aldi
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Aldi
Category Protein Bars
Summary

This product contains a mix of nutrient-rich fruits like pineapple, strawberries, and mangoes, which provide vitamins and antioxidants. However, the presence of refined sugar as a primary ingredient is a concern due to its association with negative health impacts. The product is moderately processed, which limits its score despite the inclusion of beneficial ingredients.

Key ingredients 11

Pineapple
Good

Pineapple is a nutrient-rich fruit that provides vitamins, minerals, and antioxidants. It contains bromelain, an enzyme that may aid digestion. Its natural sugars are balanced by fiber, which helps moderate blood sugar levels.

Benefits

Rich in vitamin C and manganese, supporting immune function and bone health.

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Strawberries
Good

Strawberries are a low-calorie fruit rich in vitamins, fiber, and antioxidants. They contain high levels of vitamin C and manganese. Their antioxidants may help reduce inflammation and oxidative stress.

Benefits

High in antioxidants and vitamin C, supporting skin health and immune function.

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Mangoes
Good

Mangoes are a tropical fruit rich in vitamins A and C, as well as fiber. They provide antioxidants that may protect against cellular damage. Their natural sweetness is accompanied by beneficial nutrients.

Benefits

Rich in vitamins A and C, supporting eye health and immune function.

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Passion Fruit Juice
Good

Passion fruit juice is a source of vitamins A and C, as well as dietary fiber. It contains antioxidants that may support heart health. Its natural sugars are balanced by its nutrient content.

Benefits

Provides antioxidants and vitamins that support immune and heart health.

Dessicated Coconut
Good

Dessicated coconut is a source of healthy fats and dietary fiber. It provides medium-chain triglycerides (MCTs) that may support energy metabolism. Its fiber content aids in digestive health.

Benefits

Rich in healthy fats and fiber, supporting energy and digestive health.

Turmeric Extract
Good

Turmeric extract is used as a natural colorant and has potential health benefits due to its active compound, curcumin. Curcumin has anti-inflammatory and antioxidant properties. It is often used in small amounts for its color and health benefits.

Benefits

Contains curcumin, which may reduce inflammation and oxidative stress.

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Water
Neutral

Water is a neutral ingredient that serves as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food processing. It is considered safe for consumption in moderate amounts.

Risks

May cause digestive issues in large amounts for some individuals.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in food products. It is generally recognized as safe for consumption.

Risks

Excessive consumption may cause tooth enamel erosion.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to dental issues and insulin resistance.

Risks

High consumption of refined sugar can lead to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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