Black Beans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Black Beans healthy?

Black Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of prepared black beans, water, and sea salt, which are simple and clean ingredients.

How processed is Black Beans?

Black Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Black Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared Black Beans, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Black Beans

Aldi
75 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Beans
Summary

This product consists of prepared black beans, water, and sea salt, which are simple and clean ingredients. The beans provide a good source of plant-based protein and fiber, while sea salt adds trace minerals. Despite being processed, the absence of harmful additives and the retention of nutritional benefits contribute to a favorable rating.

Key ingredients 4

Prepared Black Beans
Good

Prepared black beans are a nutritious source of plant-based protein and fiber. They are minimally processed, retaining most of their natural nutrients. Their preparation involves cooking, which enhances digestibility and nutrient absorption.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is considered a healthier alternative to refined table salt. Its natural extraction process retains beneficial minerals.

Risks

Excessive consumption can lead to high sodium levels, similar to regular salt.

Benefits

Provides trace minerals and is less processed than regular table salt.

See more about Sea Salt →
Water
Neutral

Water is used as a solvent and cooking medium in food preparation. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans are hydrated and cooked properly.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no additional nutrients. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Beans