Happy Farms by ALDI Mexican Style a blend of cheddar, monterey jack, asadero & quesadilla finely shredded cheeses
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend is ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are common in pre-shredded cheeses. While it contains real cheese as the primary ingredient, the processing level and additives slightly diminish its health profile compared to less processed cheese options. The use of natural mold inhibitors and the absence of artificial flavors or colors are positive aspects, but the overall processing level limits its score.
Key ingredients 9
Cheddar cheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats and sodium, which may contribute to heart disease if consumed excessively.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
Monterey jack cheeseNeutral
Monterey jack cheese is a mild-flavored cheese that provides protein and calcium. It is made from pasteurized milk, cheese culture, salt, and microbial enzymes. Like other cheeses, it is high in saturated fats and sodium.
Risks
Contains high levels of saturated fats and sodium, which can increase the risk of cardiovascular issues if overconsumed.
Benefits
Rich in protein and calcium, beneficial for maintaining healthy bones and muscles.
Asadero cheeseNeutral
Asadero cheese is a semi-soft cheese known for its melting properties, providing protein and calcium. It is made from pasteurized milk, cheese culture, salt, and microbial enzymes. It shares similar nutritional concerns with other cheeses due to its fat and sodium content.
Risks
High in saturated fats and sodium, which may pose health risks if consumed in large amounts.
Benefits
Offers protein and calcium, supporting bone health and muscle maintenance.
Quesadilla cheeseNeutral
Quesadilla cheese is a soft cheese that melts well, providing protein and calcium. It is made from pasteurized milk, cheese culture, salt, and microbial enzymes. Its nutritional profile is similar to other cheeses, with high saturated fat and sodium content.
Risks
High in saturated fats and sodium, potentially increasing the risk of heart disease if consumed excessively.
Benefits
Contains protein and calcium, important for bone and muscle health.
Potato starchNeutral
Potato starch is used as an anti-caking agent in shredded cheese products. It is a refined carbohydrate with no significant nutritional value. It helps maintain the texture of the cheese by preventing clumping.
See more about Potato starch →Corn starchNeutral
Corn starch is a common anti-caking agent used in food products. It is a refined carbohydrate that provides no nutritional benefits. It helps keep the cheese shreds separate and free-flowing.
See more about Corn starch →Calcium sulfateNeutral
Calcium sulfate is used as a firming agent and anti-caking agent in food products. It is generally recognized as safe when used in small amounts. It helps maintain the texture and quality of the cheese.
See more about Calcium sulfate →NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. It is considered safe for consumption in small quantities. It prevents spoilage and maintains product quality.
Benefits
Helps prevent mold growth, extending the shelf life of cheese products.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. It is generally considered safe and does not affect the nutritional value of the cheese.
Benefits
Provides natural color without affecting the nutritional profile of the cheese.
Processing
Ultra-Processed Foods
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