Simply Nature Dark Chocolate and Sea Salt Superfoods Granola Gluten Free Oats

Common questions

Is Simply Nature Dark Chocolate and Sea Salt Superfoods Granola Gluten Free Oats healthy?

Simply Nature Dark Chocolate and Sea Salt Superfoods Granola Gluten Free Oats scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains several beneficial ingredients like gluten-free oats, amaranth, and chia seeds, which are nutrient-dense and minimally processed.

How processed is Simply Nature Dark Chocolate and Sea Salt Superfoods Granola Gluten Free Oats?

Simply Nature Dark Chocolate and Sea Salt Superfoods Granola Gluten Free Oats is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Simply Nature Dark Chocolate and Sea Salt Superfoods Granola Gluten Free Oats' score?

In Scout's ingredient-by-ingredient analysis, Gluten Free Oats, Amaranth, Millet count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Nature Dark Chocolate and Sea Salt Superfoods Granola Gluten Free Oats

Simply Nature
60 Fair

Analysis updated May 2026 · How Scout scores

$11.99 · $1.09 / fluid ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by Aldi
Category Granola
Summary

This granola contains several beneficial ingredients like gluten-free oats, amaranth, and chia seeds, which are nutrient-dense and minimally processed. However, it is heavily processed with added sugars and natural flavors, which detract from its overall healthiness. The presence of refined sugar and the high level of processing significantly impact its nutritional quality.

Key ingredients 12

Chia Seeds
Very Good

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. They are minimally processed and provide essential nutrients. Their high antioxidant content supports overall health and reduces inflammation.

Benefits

Supports heart health, digestion, and provides sustained energy.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals. Their monounsaturated fat content supports heart health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in vitamin E, magnesium, and antioxidants that support heart and brain health.

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Gluten Free Oats
Good

Gluten free oats are a whole grain source of fiber and essential nutrients. They are minimally processed and provide a slow release of energy. Their gluten-free nature makes them suitable for those with gluten sensitivities.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and improve heart health.

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Amaranth
Good

Amaranth is a nutrient-dense pseudo-grain high in protein and fiber. It contains essential amino acids and is naturally gluten-free. Its high mineral content supports bone health and metabolic functions.

Benefits

Provides a complete protein source and is rich in iron, magnesium, and phosphorus.

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Millet
Good

Millet is a whole grain that is rich in fiber and essential nutrients. It is gluten-free and easy to digest, making it suitable for those with gluten sensitivities. Its high antioxidant content supports overall health.

Benefits

Contains magnesium and phosphorus, which are important for bone health and energy production.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can lead to increased blood sugar levels.

Benefits

Contains trace amounts of vitamins and minerals and has antibacterial properties.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is less processed than many seed oils and has a high smoke point. Its saturated fat content supports healthy cholesterol levels when consumed in moderation.

Risks

High saturated fat content may be a concern for those with heart disease risk.

Benefits

MCTs in coconut oil can support metabolism and energy levels.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance.

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Cocoa Powder
Good

Cocoa powder is a source of antioxidants and flavonoids that support heart health. It is minimally processed compared to chocolate products with added sugars. Its rich flavor enhances the taste of foods naturally.

Benefits

Contains flavonoids that may improve blood flow and reduce inflammation.

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Chocolate Chips
Neutral

Chocolate chips provide flavor and sweetness but are often high in sugar and fat. They are processed and may contain additives. The cocoa content can offer some antioxidants, but the overall health impact is minimal.

Risks

High sugar content may contribute to weight gain and dental issues.

Benefits

Contains some antioxidants from cocoa, which may support heart health.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake may increase the risk of metabolic disorders and dental cavities.

See more about Cane Sugar →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents that can include a variety of chemical compounds. They are highly processed and lack transparency in ingredient sourcing. Potential allergens or sensitivities may be present without clear labeling.

Risks

May contain undisclosed allergens or additives.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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