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Mandies Mandarins by aldi

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Common questions

Is Mandies Mandarins by aldi healthy?

Mandies Mandarins by aldi scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mandarin orange segments, which are a good source of vitamin C and dietary fiber, but it also includes added sugar, which provides empty calories and can contribute to health issues if consumed in excess.

How processed is Mandies Mandarins by aldi?

Mandies Mandarins by aldi is NOVA Group 3: Processed Foods.

Which ingredients drive Mandies Mandarins by aldi's score?

In Scout's ingredient-by-ingredient analysis, Mandarin orange segments counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mandies Mandarins by aldi

Aldi
65 Fair

Analysis updated September 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Fruits
Summary

This product contains mandarin orange segments, which are a good source of vitamin C and dietary fiber, but it also includes added sugar, which provides empty calories and can contribute to health issues if consumed in excess. The presence of sugar and the processing involved in packaging the fruit segments result in a moderate processing level, which limits the overall health score.

Key ingredients 4

Mandarin orange segments
Good

Mandarin orange segments are a source of vitamin C and dietary fiber. They are minimally processed and retain most of their natural nutrients. Consuming whole fruit segments provides antioxidants and supports immune health.

Benefits

Rich in vitamin C, which supports immune function and skin health. Provides dietary fiber that aids in digestion and promotes satiety.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute significant nutritional value. In this product, it helps maintain the texture and moisture of the fruit segments.

See more about Water →
Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the acidity and freshness of the fruit segments.

Benefits

Helps preserve the product and maintain its flavor by preventing spoilage and oxidation.

See more about Citric acid →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no essential nutrients. Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities. It is a processed ingredient that should be consumed in moderation.

Risks

High intake of added sugars can contribute to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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