Delmont red grapefruit in extra light syrup

Red grapefruit is a whole fruit rich in vitamins and antioxidants. It provides dietary fiber and vitamin C, supporting immune function and digestion. The natural sugars in grapefruit are balanced by its fiber content, making it a nutritious choice.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps create the syrup base.

Cane sugar is a refined sugar that contributes to the sweetness of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is added to enhance flavor but provides no nutritional benefits.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and freshness in food products. It is generally recognized as safe when used in food.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the color and freshness of food. It supports immune function and skin health. In this product, it acts as a preservative and nutrient fortifier.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in foods. It is widely used in the food industry and considered safe in small amounts. It helps extend the shelf life of the product.

Elderberry juice concentrate is used for natural coloring and may provide some antioxidant benefits. It is derived from elderberries, which are known for their immune-supporting properties. However, in concentrate form, its primary role is as a colorant.