Pub-style Battered Shrimp Bites

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pub-style Battered Shrimp Bites healthy?

Pub-style Battered Shrimp Bites scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains shrimp, which is a good source of protein and essential nutrients, but it is processed and includes degerminated yellow corn flour, which adds to its processing level.

How processed is Pub-style Battered Shrimp Bites?

Pub-style Battered Shrimp Bites is NOVA Group 3: Processed Foods.

Which ingredients drive Pub-style Battered Shrimp Bites' score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Pub-style Battered Shrimp Bites

60 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

The product contains shrimp, which is a good source of protein and essential nutrients, but it is processed and includes degerminated yellow corn flour, which adds to its processing level. While the shrimp itself is beneficial, the overall processing and inclusion of refined ingredients limit its healthfulness compared to less processed options.

Key ingredients 2

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and provides omega-3 fatty acids, which are beneficial for heart health. The shrimp used is likely farmed, which may raise concerns about sustainability and environmental impact.

Risks

Potential risks include allergies and concerns about farming practices affecting sustainability and environmental health.

Benefits

Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.

Degerminated yellow corn flour
Neutral

Degerminated yellow corn flour is a processed form of corn that removes the germ and bran, reducing fiber and nutrient content. It is commonly used as a filler or coating in processed foods. While it provides carbohydrates, it lacks significant nutritional benefits compared to whole grain alternatives.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

See more about Degerminated yellow corn flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood