Hardcore Carnivore Jalapeño Cheddar Sausage

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Common questions

Is Hardcore Carnivore Jalapeño Cheddar Sausage healthy?

Hardcore Carnivore Jalapeño Cheddar Sausage scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This jalapeño cheddar sausage is a processed food with a moderate level of processing.

How processed is Hardcore Carnivore Jalapeño Cheddar Sausage?

Hardcore Carnivore Jalapeño Cheddar Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Hardcore Carnivore Jalapeño Cheddar Sausage's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Cream count in its favor; Sodium Phosphate, Vegetable Color are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hardcore Carnivore Jalapeño Cheddar Sausage

Hardcore Carnivore
60 Fair

Analysis updated May 2026 · How Scout scores

$14.99 · 11 oz · $1.36 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Meat and Seafood
Summary

This jalapeño cheddar sausage is a processed food with a moderate level of processing. It contains beneficial ingredients like pork and beef, which are high-quality protein sources. However, the presence of sodium phosphate as an additive raises concerns due to its potential impact on cardiovascular and bone health. The product's processing level and the use of additives limit its overall healthiness score.

Key ingredients 8

Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Pork
Neutral

Pork is a common meat used in sausages, providing protein and flavor without inherent health concerns when consumed in moderation.

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Beef
Neutral

Beef adds richness and protein to the sausage, serving as a traditional meat ingredient without specific health implications.

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Water
Neutral

Water is used as a filler or binder in processed meats, helping to maintain moisture and texture.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Sodium Phosphate
Bad

Sodium phosphate is used as a preservative and stabilizer but has been associated with potential negative health effects when consumed in excess.

See more about Sodium Phosphate →
Vegetable Color
Bad

Vegetable color is an artificial additive used to enhance appearance, which may be of concern for those avoiding artificial ingredients.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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