Hot Honey Flavored Salami, Asiago Cheese, Artisan Animal Crackers

Common questions

Is Hot Honey Flavored Salami, Asiago Cheese, Artisan Animal Crackers healthy?

Hot Honey Flavored Salami, Asiago Cheese, Artisan Animal Crackers scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial and harmful ingredients.

How processed is Hot Honey Flavored Salami, Asiago Cheese, Artisan Animal Crackers?

Hot Honey Flavored Salami, Asiago Cheese, Artisan Animal Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Hot Honey Flavored Salami, Asiago Cheese, Artisan Animal Crackers' score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea salt, Honey count in its favor; Canola oil, Natural flavoring are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hot Honey Flavored Salami, Asiago Cheese, Artisan Animal Crackers

Gusto
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Meat and Seafood
Summary

This product contains a mix of beneficial and harmful ingredients. While it includes high-quality components like pork, sea salt, honey, and extra virgin olive oil, it also contains canola oil, which is a highly processed seed oil, and natural flavoring, which lacks transparency. The presence of these processed ingredients and the overall processing level limit its health score despite some nutritious elements.

Key ingredients 8

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Pork
Good

Pork is a rich source of high-quality protein and essential nutrients. It provides vitamins such as B12 and minerals like zinc and iron. When sourced from well-raised animals, it can be a nutritious part of the diet.

Risks

Potential risks include high saturated fat content and the presence of nitrates if processed.

Benefits

Provides essential amino acids and is a good source of vitamins and minerals.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. It can enhance flavor without the need for excessive additives.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that are beneficial for health.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. It is less processed than refined sugars and can provide a natural energy boost.

Risks

High in sugars, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants and has a lower glycemic index than refined sugar.

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Turbinado sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content. It is slightly better than white sugar due to minimal processing. However, it still contributes to added sugar intake.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a slight mineral content due to its molasses.

Cultured celery juice powder
Neutral

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. While it is a natural alternative, it still contributes to nitrate intake.

Risks

Nitrates can form nitrosamines, which are potential carcinogens, especially when meats are cooked at high temperatures.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

See more about Cultured celery juice powder →
Natural flavoring
Bad

Natural flavoring is a catch-all term that can include a wide range of substances. It lacks transparency and can mask the presence of additives. While derived from natural sources, it is often highly processed.

Risks

Lack of transparency can lead to potential allergen exposure or sensitivity reactions.

See more about Natural flavoring →
Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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