Simply Nature Vanilla bean yogurt
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This vanilla bean yogurt contains beneficial ingredients like organic whole milk and live cultures, which support gut health and provide essential nutrients. However, it is categorized as ultra-processed due to the presence of added sugars and multiple additives such as corn starch and gums. The use of organic cane sugar, while organic, still contributes to increased sugar content, impacting the overall healthiness of the product.
Key ingredients 10
Cultured pasteurized organic whole milkVery Good
This ingredient is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures minimal exposure to harmful chemicals.
Live and active culturesVery Good
Live and active cultures are beneficial probiotics that support gut health. They enhance digestion and boost the immune system. Their presence is a hallmark of high-quality yogurt.
Benefits
Promotes gut health and supports the immune system.
Vanilla beanGood
Vanilla bean is a natural flavoring agent with antioxidant properties. It is minimally processed and provides a rich, authentic vanilla flavor. Its use enhances the sensory profile of the product.
Benefits
Contains antioxidants and provides a natural, rich flavor.
GelatinGood
Gelatin is a protein derived from animal collagen, used as a gelling agent. It supports joint health and skin elasticity. It is minimally processed and provides functional benefits.
Benefits
Supports joint health and provides a source of protein.
Corn starchNeutral
Corn starch is used as a thickening agent in foods. It is a processed carbohydrate with minimal nutritional value. While it is generally safe, it offers little health benefits.
Benefits
Provides texture and consistency to the product without altering flavor.
Organic vanilla flavorNeutral
Organic vanilla flavor is used to impart vanilla taste without using whole vanilla beans. It is less processed than artificial flavors but still lacks the full profile of natural vanilla. Being organic, it avoids synthetic additives.
Benefits
Adds flavor to the product while being free from synthetic chemicals.
PectinNeutral
Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.
Benefits
Helps in maintaining the desired consistency of the product.
Guar gumNeutral
Guar gum is a natural thickener and stabilizer derived from guar beans. It is used to improve texture and shelf life. While generally safe, excessive consumption may cause digestive issues.
Risks
May cause digestive discomfort if consumed in large amounts.
Benefits
Improves texture and stability of the product.
Vanilla bean gumNeutral
Vanilla bean gum is used as a stabilizer and thickener. It is derived from natural sources and helps maintain product consistency. It is generally safe with minimal health impact.
Benefits
Contributes to the texture and stability of the product.
Organic cane sugarBad
Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses similar health risks as regular sugar. Excessive consumption can lead to weight gain and metabolic issues.
Risks
High intake can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play