Annie's Organic No Added Sugar Raspberry Strawberry Spinach Whole Milk Yogurt 4 Count
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This yogurt contains high-quality organic ingredients like cultured milk, raspberry and strawberry purees, and spinach, which contribute beneficial nutrients and probiotics. However, the presence of natural flavors and its classification as an ultra-processed product limit its healthfulness. Despite the absence of harmful additives, the processing level and inclusion of natural flavors prevent a higher score.
Key ingredients 9
Cultured Pasteurized Grade A Organic MilkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product free from synthetic additives.
Organic SpinachVery Good
Organic spinach is a nutrient-dense leafy green, high in vitamins A, C, and K, as well as iron and calcium. The organic certification ensures it is free from synthetic pesticides and fertilizers. It enhances the nutritional profile of the yogurt with minimal calories.
Benefits
Provides essential vitamins and minerals, supporting overall health and wellness. Enhances the nutritional value of the yogurt with minimal caloric impact.
Live And Active CulturesVery Good
Live and active cultures, such as L. bulgaricus and S. thermophilus, are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which is crucial for digestion and immune function. The presence of multiple strains enhances the probiotic benefits.
Benefits
Supports digestive health and boosts the immune system by promoting a healthy gut microbiome.
Organic Raspberry PureeGood
Organic raspberry puree provides natural sweetness and is a source of antioxidants. The organic certification ensures it is free from pesticides and synthetic fertilizers. It adds flavor and nutritional value without added sugars.
Benefits
Contains antioxidants that may help reduce oxidative stress and inflammation. Provides natural sweetness and flavor without added sugars.
Organic Strawberry PureeGood
Organic strawberry puree is rich in vitamin C and antioxidants, contributing to immune support. Being organic, it is grown without harmful pesticides, enhancing its health benefits. It adds a natural fruity flavor to the yogurt.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress. Provides natural sweetness and flavor.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D levels are important for immune function and overall health.
Benefits
Enhances calcium absorption and supports bone health. Contributes to immune system function.
Organic Tapioca StarchNeutral
Organic tapioca starch is used as a thickening agent in the yogurt. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. While it provides texture, it does not contribute significant nutritional value.
Benefits
Provides a gluten-free thickening option, enhancing texture without altering flavor.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to stabilize the yogurt's texture. It is commonly used in food products and is considered safe for consumption. It does not provide significant nutritional benefits but aids in achieving the desired consistency.
Benefits
Helps stabilize and thicken the yogurt, improving texture without altering taste.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. While they improve flavor, they do not offer nutritional benefits.
Risks
Potential allergen risk due to undisclosed chemical composition.
Benefits
Enhances the flavor profile of the yogurt, making it more palatable.
Processing
Ultra-Processed Foods
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