SEEDTASTIC JAM-PACKED WITH SEEDS BREAD

Organic whole wheat is a high-fiber, nutrient-dense grain that supports digestive health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential vitamins and minerals, contributing to overall health.

Organic whole wheat flour retains the bran and germ, providing more nutrients than refined flour. Its organic certification ensures it is free from harmful chemicals. It is a good source of fiber and essential nutrients.

Organic cracked whole wheat offers a coarse texture and retains all parts of the grain, enhancing its nutritional value. The organic nature ensures minimal exposure to harmful chemicals. It is rich in fiber and nutrients.

This mix includes various whole grains and seeds, offering a diverse range of nutrients and healthy fats. The organic certification ensures minimal chemical exposure. It enhances the bread's nutritional profile with fiber, vitamins, and minerals.

Flax seeds are a rich source of omega-3 fatty acids and fiber, promoting heart health and digestion. Being organic, they are free from harmful chemicals. They also provide lignans, which have antioxidant properties.

Ground flax seeds offer better nutrient absorption compared to whole seeds. They are high in omega-3 fatty acids and fiber, promoting cardiovascular and digestive health. Organic certification ensures they are free from synthetic chemicals.

Camu camu powder is rich in vitamin C and antioxidants, supporting immune health. The organic certification ensures it is free from harmful chemicals. It provides a nutritional boost with its high antioxidant content.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. Organic certification ensures they are free from synthetic pesticides. They contribute to heart health and provide antioxidants.

Black sesame seeds are rich in healthy fats, minerals, and antioxidants. The organic nature ensures minimal exposure to harmful chemicals. They support bone health and provide anti-inflammatory benefits.

Sesame seeds are a good source of healthy fats, protein, and minerals. Organic certification ensures they are free from harmful chemicals. They contribute to heart health and provide antioxidants.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the additives found in refined salts.

Organic vinegar is a natural acidulant that enhances flavor and acts as a preservative. Being organic, it is free from synthetic chemicals. It may aid digestion and improve flavor complexity.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation process.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Wheat gluten is a protein that provides elasticity to dough. Being organic, it is free from synthetic chemicals. It is essential for bread structure but may cause issues for those with gluten sensitivity.

Yeast is a microorganism used for fermentation, helping bread rise. It is a natural ingredient that contributes to the bread's texture and flavor. It does not provide significant nutritional benefits.

Cultured wheat flour is treated with natural cultures to enhance flavor and shelf life. It is a natural alternative to chemical preservatives. It does not significantly alter the nutritional profile of the bread.

Processed additive flagged under Scout's ingredient doctrine.