Seedrastic Bread

Organic whole wheat is a high-fiber grain that supports digestive health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals.

Organic whole wheat flour retains the bran and germ, offering more nutrients than refined flour. Its organic certification ensures it is free from harmful chemicals. It is a good source of fiber and essential nutrients.

Organic cracked whole wheat is minimally processed, retaining its nutritional integrity. It is organic, ensuring no exposure to synthetic chemicals. This ingredient is rich in fiber and nutrients.

Water is a neutral ingredient used as a solvent and to hydrate the dough. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and baking process.

Organic wheat flour is a less refined flour that retains some nutrients compared to white flour. Being organic, it is free from synthetic pesticides and fertilizers. It provides carbohydrates and some protein.

This mix includes various whole grains and seeds, offering a diverse nutrient profile. Being organic, it ensures no exposure to harmful chemicals. It is rich in fiber, healthy fats, and essential nutrients.

Flax seeds are a great source of omega-3 fatty acids and fiber. Organic certification ensures they are free from harmful chemicals. They support heart health and provide anti-inflammatory benefits.

Ground flax seeds offer better nutrient absorption compared to whole seeds. Being organic, they are free from synthetic chemicals. They provide omega-3 fatty acids and fiber, supporting heart health.

Sunflower seeds are rich in healthy fats, protein, and vitamins. Organic certification ensures they are free from harmful chemicals. They support heart health and provide essential nutrients.

Black sesame seeds are nutrient-dense, offering healthy fats, protein, and minerals. Being organic, they are free from synthetic chemicals. They support bone health and provide antioxidants.

Sesame seeds are a good source of healthy fats, protein, and minerals. Organic certification ensures they are free from harmful chemicals. They support heart health and provide antioxidants.

Organic cane sugar is a less refined sugar option, retaining some molasses content. Being organic, it is free from synthetic chemicals. It provides sweetness but should be consumed in moderation.

Wheat gluten is a protein that provides elasticity to dough. Organic certification ensures it is free from synthetic chemicals. It is essential for bread structure but may cause issues for those with gluten sensitivity.

Yeast is a microorganism used for fermentation, helping bread rise. It is a natural ingredient with no significant health concerns. It contributes to the texture and flavor of bread.

Cultured wheat flour is treated with beneficial bacteria to enhance flavor and shelf life. It is a natural ingredient with minimal processing. It contributes to the bread's texture and flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic vinegar is used as a natural preservative and flavor enhancer. Being organic, it is free from synthetic chemicals. It contributes to the bread's flavor profile.

Camu camu powder is rich in vitamin C and antioxidants. Being organic, it is free from synthetic chemicals. It supports immune health and provides a nutritional boost.