Sprouts Farmers Market Espresso Coconut Rolls

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sprouts Farmers Market Espresso Coconut Rolls healthy?

Sprouts Farmers Market Espresso Coconut Rolls scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Espresso Coconut Rolls are made with a relatively clean ingredient list, featuring coconut milk, rice flour, and coconut sugar, which are minimally processed and provide natural sweetness and healthy fats.

How processed is Sprouts Farmers Market Espresso Coconut Rolls?

Sprouts Farmers Market Espresso Coconut Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Espresso Coconut Rolls' score?

In Scout's ingredient-by-ingredient analysis, Coconut milk, Egg, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sprouts Farmers Market Espresso Coconut Rolls

Sprouts Farmers Market
70 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Bread
Summary

Espresso Coconut Rolls are made with a relatively clean ingredient list, featuring coconut milk, rice flour, and coconut sugar, which are minimally processed and provide natural sweetness and healthy fats. The inclusion of eggs adds high-quality protein and essential nutrients. Despite being processed, the absence of harmful additives and the use of whole food ingredients contribute positively to its health profile.

Key ingredients 6

Egg
Very Good

Eggs are a high-quality source of protein and contain essential amino acids. They are minimally processed and provide important nutrients like choline and vitamin D. Eggs contribute to satiety and muscle maintenance.

Risks

Potential allergen for some individuals, and excessive consumption may impact cholesterol levels.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

See more about Egg →
Coconut milk
Good

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial nutrients. The creamy texture and natural sweetness enhance the flavor profile of foods.

Benefits

Rich in MCTs that provide quick energy and may support weight management. Contains lauric acid, which has antimicrobial properties.

See more about Coconut milk →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed to retain its mineral content. It enhances flavor without the need for artificial additives. The presence of trace minerals can support electrolyte balance.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods naturally.

See more about Sea salt →
Rice flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, commonly used in baking. It is a refined carbohydrate with a mild flavor. While it provides energy, it lacks significant nutritional benefits compared to whole grains.

Risks

May contribute to blood sugar spikes if consumed in large quantities due to its high glycemic index.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

See more about Rice flour →
Coconut sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It has a lower glycemic index than regular sugar, which may help in moderating blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased calorie intake and potential blood sugar spikes.

Benefits

Contains trace amounts of vitamins and minerals, such as iron and zinc, compared to refined sugar.

See more about Coconut sugar →
Extract coffee
Neutral

Coffee extract provides flavor and a small amount of caffeine, which can enhance alertness. It is typically used in small quantities and does not significantly impact the nutritional profile. The extraction process retains the characteristic aroma and taste of coffee.

Risks

Excessive caffeine intake can lead to jitteriness and sleep disturbances.

Benefits

May improve mental alertness and provide a rich, aromatic flavor.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread