Panko

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Panko healthy?

Panko scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic whole wheat flour and sea salt, both of which are beneficial ingredients that contribute to its nutritional value.

How processed is Panko?

Panko is NOVA Group 3: Processed Foods.

Which ingredients drive Panko's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Wheat Flour, Sea Salt count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Panko

Sprouts
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Bread
Summary

This product features organic whole wheat flour and sea salt, both of which are beneficial ingredients that contribute to its nutritional value. The use of organic ingredients and the absence of harmful additives or seed oils enhance its health profile. However, as a processed food, its score is limited by its processing level, despite the clean ingredient list.

Key ingredients 5

Organic Whole Wheat Flour
Good

Provides whole grain nutrition and fiber compared to refined white flour.

See more about Organic Whole Wheat Flour →
Sea Salt
Good

An unrefined mineral salt that enhances flavor and provides trace minerals.

See more about Sea Salt →
Yeast
Neutral

A traditional leavening agent used to make the bread rise naturally.

See more about Yeast →
Wheat
Neutral

The primary grain allergen declared for safety purposes.

See more about Wheat →
Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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