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Izzio Artisan Bakery French Classic Demi Baguette Bread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Izzio Artisan Bakery French Classic Demi Baguette Bread healthy?

Izzio Artisan Bakery French Classic Demi Baguette Bread scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread features a relatively clean ingredient list with whole grain flours and sea salt, which contribute to its nutritional value.

How processed is Izzio Artisan Bakery French Classic Demi Baguette Bread?

Izzio Artisan Bakery French Classic Demi Baguette Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Izzio Artisan Bakery French Classic Demi Baguette Bread's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Whole grain flours (rye and whole wheat) count in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Izzio Artisan Bakery French Classic Demi Baguette Bread

Izzio Artisan Bakery
70 Good

Analysis updated August 2026 · How Scout scores

$4.83 · 12 oz · $0.40 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Cafe Udi, LLC
Category Bread
Summary

This bread features a relatively clean ingredient list with whole grain flours and sea salt, which contribute to its nutritional value. The presence of whole grain flours enhances fiber and nutrient content compared to refined flour products. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite the absence of harmful additives.

Key ingredients 6

Sea salt
Good

Sea salt enhances flavor naturally and contains minerals, making it a positive addition to the bread.

See more about Sea salt →
Whole grain flours (rye and whole wheat)
Good

Whole grain flours add dietary fiber and nutrients, supporting digestive health and overall nutrition.

Water
Neutral

Water is essential for dough formation and hydration, serving as a neutral, fundamental component.

See more about Water →
Yeast
Neutral

Yeast is a natural leavening agent that helps the bread rise, with no significant positive or negative impact.

See more about Yeast →
Malted barley flour
Neutral

Malted barley flour adds flavor and aids fermentation, serving as a neutral ingredient in the recipe.

See more about Malted barley flour →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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