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cold foam

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is cold foam healthy?

cold foam scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, containing multiple additives such as soy lecithin and cellulose gum, which are used to enhance texture and stability.

How processed is cold foam?

cold foam is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive cold foam's score?

In Scout's ingredient-by-ingredient analysis, Heavy Cream counts in its favor; Cane Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Aldi
Category Milk
Summary

This product is ultra-processed, containing multiple additives such as soy lecithin and cellulose gum, which are used to enhance texture and stability. The presence of cane sugar contributes to high calorie content without nutritional benefits, which can lead to health issues if consumed excessively. Despite the inclusion of heavy cream, which is beneficial, the overall processing level and use of additives limit its healthiness.

Key ingredients 8

Heavy Cream
Good

A whole-food dairy fat that adds rich texture and natural creaminess without processed seed oils.

See more about Heavy Cream →
Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Skim Milk →
Natural Vanilla Flavoring
Neutral

Derived from natural sources to impart a pleasant vanilla taste.

Cellulose Gel
Neutral

A plant-derived texturizer used to stabilize foam and improve mouthfeel.

See more about Cellulose Gel →
Cellulose Gum
Neutral

A plant-based gum used as a thickening agent and stabilizer.

See more about Cellulose Gum →
Nitrous Oxide
Neutral

Used purely as a whipping propellant to dispense the product into a foam consistency.

Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Cane Sugar →
Soy Lecithin
Bad

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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