Apple & Maple Chicken Breakfast Sausage
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken sausage product contains high-quality ingredients like chicken raised without antibiotics and apples, which provide nutritional benefits and natural sweetness. However, it includes brown sugar, contributing to added sugars, and is moderately processed, which limits its overall health score. The presence of minimal additives and the use of natural preservatives like rosemary extract are positive factors.
Key ingredients 9
Chicken Raised Without AntibioticsVery Good
Chicken raised without antibiotics is a high-quality protein source with fewer health concerns. It supports better animal welfare and reduces antibiotic resistance risks. This ingredient provides a rich amino acid profile essential for muscle maintenance.
Benefits
Provides high-quality protein essential for muscle growth and repair. Free from antibiotics, reducing potential health risks associated with antibiotic resistance.
ApplesGood
Apples are a natural source of dietary fiber and vitamins. They provide antioxidants that support overall health. The inclusion of apples adds natural sweetness and nutritional value to the product.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Maple SyrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Contains trace minerals like manganese and zinc, offering slight nutritional benefits over refined sugars.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and anti-inflammatory properties depending on the specific spices used.
Extract Of RosemaryGood
Rosemary extract is a natural antioxidant that helps preserve food quality. It may offer health benefits due to its anti-inflammatory properties. This ingredient enhances flavor and shelf life naturally.
Benefits
Contains antioxidants that may reduce oxidative stress and support overall health.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. This ingredient is essential for texture but has no direct health impact.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
VinegarNeutral
Vinegar is used for flavor and preservation. It is a natural ingredient with minimal processing. While it adds acidity and flavor, it has no significant nutritional impact.
Benefits
May aid in digestion and provide antimicrobial properties.
Brown SugarBad
Brown sugar is a refined sugar that contributes to added sugars in the diet. Excessive consumption can lead to health issues like obesity and diabetes. It provides sweetness but lacks nutritional benefits.
Risks
High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.
Benefits
Provides sweetness and flavor enhancement, but no significant nutritional benefits.
Processing
Processed Foods
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