At a glance
Summary
This product is ultra-processed, which limits its score despite having organic ingredients. It contains skim milk and locust bean gum, both of which are beneficial and organic, contributing to its nutritional value. However, the presence of starch and the processing level prevent it from achieving a higher score.
Key ingredients 4
Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Whipping CreamNeutral
Whipping cream is a high-fat dairy product that adds richness and flavor. The organic certification ensures it is free from synthetic additives. While it enhances taste, it is calorie-dense and should be consumed in moderation.
Risks
High in saturated fats which may contribute to heart disease if consumed excessively.
Benefits
Adds richness and flavor to dishes and provides fat-soluble vitamins like A and D.
StarchNeutral
Starch is used as a thickening agent in food products. It is derived from natural sources and is generally considered safe. It provides no significant nutritional benefits but enhances texture.
Benefits
Improves texture and consistency of food products.
Locust Bean GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Enhances texture and stability of food products and is a natural source of dietary fiber.
Processing
Ultra-Processed Foods
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