At a glance
Summary
This cheddar cheese is a high-quality source of protein and calcium, made from milk with minimal processing. It contains no harmful additives or seed oils, and its simple ingredient list reflects traditional cheesemaking practices. Despite being processed, the clean label and nutritional benefits allow it to score well within its category.
Key ingredients 1
Cheddar CheeseGood
Cheddar cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from milk, which provides essential nutrients like vitamin B12 and phosphorus. The aging process enhances its flavor and may improve digestibility.
Risks
Cheddar cheese contains saturated fats and sodium, which can be a concern if consumed in excess, potentially impacting heart health.
Benefits
Rich in protein and calcium, cheddar cheese supports muscle maintenance and bone health. It also provides beneficial probiotics if made from raw milk.
Processing
Processed Foods
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