At a glance
Summary
This cheese product is made from high-quality ingredients like low-moisture part-skim mozzarella and cheddar cheese, which provide essential nutrients such as protein and calcium. The processing level is moderate, but the absence of harmful additives and the use of beneficial ingredients contribute positively to its rating. The product's clean label and nutrient density make it a good choice within its category, although the processing level limits its maximum score.
Key ingredients 6
Pasteurized Part-Skim MilkGood
Pasteurized milk is a nutritious source of calcium and protein, and the skim version reduces fat content, supporting a balanced diet.
See more about Pasteurized Part-Skim Milk →Cheese CultureGood
Cheese cultures help produce the cheese's flavor and texture naturally, contributing beneficial probiotics and aiding digestion.
See more about Cheese Culture →Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheddar Cheese →Low-Moisture Part-Skim Mozzarella CheeseNeutral
This cheese provides a good source of protein and calcium, with less moisture and fat compared to full-fat versions, making it a versatile ingredient.
See more about Low-Moisture Part-Skim Mozzarella Cheese →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to develop texture and flavor, with no significant health concerns when used appropriately.
See more about Enzymes →Processing
Processed Foods
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