At a glance
Summary
This grated parmesan cheese is made from high-quality organic ingredients, providing a good source of protein and calcium. The use of powdered cellulose to prevent caking is a minor additive, but it does not significantly detract from the overall quality. While the product is processed, it maintains a clean ingredient list with no harmful substances, which supports a higher score within its category.
Key ingredients 5
Organic Pasteurized MilkVery Good
Provides high-quality dairy protein, calcium, and essential nutrients from organic farming standards.
Cheese CulturesGood
Beneficial live bacteria essential for fermenting milk and developing the traditional flavor of parmesan cheese.
See more about Cheese Cultures →SaltNeutral
Used as a traditional seasoning and natural preservative to enhance flavor and control fermentation.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Powdered CelluloseNeutral
Plant-based dietary fiber added in small amounts to prevent the grated cheese from clumping together.
See more about Powdered Cellulose →Processing
Processed Foods
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