Parmesan Cheese Grated

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Common questions

Is Parmesan Cheese Grated healthy?

Parmesan Cheese Grated scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated parmesan cheese is made from high-quality organic ingredients, providing a good source of protein and calcium.

How processed is Parmesan Cheese Grated?

Parmesan Cheese Grated is NOVA Group 3: Processed Foods.

Which ingredients drive Parmesan Cheese Grated's score?

In Scout's ingredient-by-ingredient analysis, Organic Pasteurized Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parmesan Cheese Grated

Simple Truth Organic
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Cheese
Summary

This grated parmesan cheese is made from high-quality organic ingredients, providing a good source of protein and calcium. The use of powdered cellulose to prevent caking is a minor additive, but it does not significantly detract from the overall quality. While the product is processed, it maintains a clean ingredient list with no harmful substances, which supports a higher score within its category.

Key ingredients 5

Organic Pasteurized Milk
Very Good

Provides high-quality dairy protein, calcium, and essential nutrients from organic farming standards.

Cheese Cultures
Good

Beneficial live bacteria essential for fermenting milk and developing the traditional flavor of parmesan cheese.

See more about Cheese Cultures →
Salt
Neutral

Used as a traditional seasoning and natural preservative to enhance flavor and control fermentation.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Powdered Cellulose
Neutral

Plant-based dietary fiber added in small amounts to prevent the grated cheese from clumping together.

See more about Powdered Cellulose →

Processing

Group 3 · Processed

Processed Foods

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