SLICED CHEESE
Summary
This sliced cheese is made from high-quality ingredients such as pasteurized organic milk, cheese cultures, and sea salt, which contribute to its nutritional value and minimal processing. The use of organic milk ensures the absence of synthetic pesticides and hormones, while cheese cultures support gut health. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.
At a glance
Key ingredients 4
Pasteurized organic milkVery Good
Pasteurized organic milk is a high-quality source of protein and calcium, essential for bone health. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. Organic certification indicates a cleaner production process with fewer contaminants.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They contribute to the probiotic content, which can support gut health. The use of traditional cultures indicates minimal processing and natural fermentation.
Benefits
May support digestive health through probiotic activity. Enhances the flavor and texture of cheese naturally.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor and preserve cheese. It is less processed than table salt, retaining more minerals. The use of sea salt indicates a preference for natural ingredients.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, contributing to electrolyte balance. Enhances flavor naturally without additives.
Vegetable enzymesNeutral
Vegetable enzymes are used as coagulants in cheese-making, offering an alternative to animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. The use of vegetable enzymes supports diverse dietary preferences.
Benefits
Facilitates cheese production without animal-derived ingredients, suitable for vegetarian diets.
Processing
Processed Foods
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