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Cacique Queso Fresco Part Skim Milk Cheese

Common questions

Is Cacique Queso Fresco Part Skim Milk Cheese healthy?

Cacique Queso Fresco Part Skim Milk Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This queso fresco is made from cultured pasteurized milk, skim milk, sea salt, and enzymes, which are all simple and recognizable ingredients.

How processed is Cacique Queso Fresco Part Skim Milk Cheese?

Cacique Queso Fresco Part Skim Milk Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Cacique Queso Fresco Part Skim Milk Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk and skim milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cacique Queso Fresco Part Skim Milk Cheese

Cacique
85 Excellent

Analysis updated August 2026 · How Scout scores

$2.97 · 10 oz · $0.30 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cacique Inc.
Category Cheese
Summary

This queso fresco is made from cultured pasteurized milk, skim milk, sea salt, and enzymes, which are all simple and recognizable ingredients. The product is processed but maintains a clean label with no artificial additives or harmful ingredients, allowing it to score well within its category. The use of cultured milk provides essential nutrients like protein and calcium, contributing to its favorable rating.

Key ingredients 3

Cultured pasteurized grade a milk and skim milk
Good

Cultured milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Skim milk reduces fat content while maintaining nutritional benefits.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides high-quality protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle function.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, contributing to electrolyte balance. It is minimally processed compared to refined table salt. The presence of trace minerals can offer additional health benefits.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that support overall health and contribute to proper hydration and nerve function.

See more about Sea salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. Their role is functional and does not significantly impact nutritional value.

Benefits

Facilitates the cheese-making process, contributing to texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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