QUESO FRESCO PART SKIM MILK CHEESE
Summary
This cheese is made from high-quality ingredients such as cultured pasteurized milk, skim milk, and sea salt, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. Its processing level limits the maximum score, but the absence of artificial additives and the use of beneficial ingredients are positive factors.
At a glance
Key ingredients 4
Cultured pasteurized grade a milkGood
Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility.
Benefits
Provides essential nutrients like protein and calcium, supporting bone health and muscle function.
Skim milkGood
Skim milk is a low-fat dairy option that retains essential nutrients such as calcium and protein. It is processed to remove most of the fat, making it a lower-calorie choice. This ingredient supports bone health without adding excess fat.
Benefits
Rich in calcium and protein, contributing to bone strength and muscle maintenance.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. This ingredient enhances flavor and provides essential electrolytes.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
EnzymesNeutral
Enzymes are used in cheese-making to aid in coagulation and flavor development. They are typically derived from microbial or animal sources and are essential for cheese production. The use of enzymes is standard in cheese-making and does not pose significant health concerns.
Benefits
Facilitates the cheese-making process and contributes to the development of texture and flavor.
Processing
Processed Foods
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