QUESO FRESCO PART SKIM MILK CHEESE

Cacique
75 Good
$2.97 · 10 oz
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Summary

This cheese is made from high-quality ingredients such as cultured pasteurized milk, skim milk, and sea salt, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. Its processing level limits the maximum score, but the absence of artificial additives and the use of beneficial ingredients are positive factors.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cacique Inc.
Category Cheese

Key ingredients 4

Cultured pasteurized grade a milk
Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility.

Benefits

Provides essential nutrients like protein and calcium, supporting bone health and muscle function.

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Skim milk
Good

Skim milk is a low-fat dairy option that retains essential nutrients such as calcium and protein. It is processed to remove most of the fat, making it a lower-calorie choice. This ingredient supports bone health without adding excess fat.

Benefits

Rich in calcium and protein, contributing to bone strength and muscle maintenance.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. This ingredient enhances flavor and provides essential electrolytes.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods.

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Enzymes
Neutral

Enzymes are used in cheese-making to aid in coagulation and flavor development. They are typically derived from microbial or animal sources and are essential for cheese production. The use of enzymes is standard in cheese-making and does not pose significant health concerns.

Benefits

Facilitates the cheese-making process and contributes to the development of texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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