Doritos Hot Salsa Dip 300g

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content may support heart health and reduce inflammation.

Chopped tomatoes are a whole food ingredient that provides essential nutrients and fiber. They are minimally processed, preserving their natural vitamins and minerals. The presence of antioxidants like lycopene supports overall health.

Onions are a natural source of vitamins, minerals, and antioxidants. They are used in their whole form, which retains their nutritional value. The sulfur compounds in onions may have anti-inflammatory and immune-boosting properties.

Peppers are rich in vitamins A and C, and provide a vibrant flavor to dishes. They are used in their whole form, maintaining their nutritional integrity. The capsaicin in peppers may aid in metabolism and pain relief.

Jalapeno peppers add spice and are a good source of vitamins and capsaicin. They are used in their whole form, preserving their nutritional benefits. Capsaicin may help with pain relief and boosting metabolism.

Spirit vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol, resulting in acetic acid. While it adds tanginess, it does not provide significant nutritional benefits.

Salt is used to enhance flavor and preserve food. It is a refined product, lacking the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Modified maize starch is used as a thickening agent in processed foods. It is derived from corn and undergoes chemical modification to improve its functional properties. While it provides texture, it lacks significant nutritional value.

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to enhance flavor in processed foods.

Garlic puree is made from crushed garlic, retaining its natural health benefits. It is known for its potential antimicrobial and cardiovascular benefits. The allicin compound in garlic may help reduce blood pressure and cholesterol levels.

Capsicum extract is derived from peppers and used for flavoring and coloring. It is a concentrated form that provides capsaicin without significant nutritional benefits. It enhances the spiciness of food products.

Coriander is a herb that adds flavor and potential health benefits to dishes. It is used in its natural form, providing antioxidants and essential oils. Coriander may aid digestion and have anti-inflammatory properties.