Beta fuel

SiS
60 Fair
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Summary

This product contains maltodextrin and fructose, which are processed sugars that can contribute to a high glycemic index. The presence of flavorings, which are often highly processed and lack transparency, raises concerns about ingredient quality. While it is formulated for energy, the reliance on processed ingredients and sugars affects its overall health profile.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Creatine

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is essential for hydration but does not contribute additional nutritional value. In this product, it acts as a base for the solution.

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Maltodextrin
Neutral

Maltodextrin is a carbohydrate derived from maize, used as a thickener or filler. It is rapidly absorbed, providing quick energy but lacks nutritional benefits. It is highly processed, which may affect its nutritional profile.

Risks

May cause spikes in blood sugar levels, especially in individuals with insulin sensitivity.

Benefits

Provides a quick source of energy, beneficial for athletes needing rapid glycogen replenishment.

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Fructose
Neutral

Fructose is a simple sugar that provides sweetness and energy. It is naturally found in fruits but in this form, it is processed. Excessive intake can lead to metabolic issues.

Risks

High consumption may contribute to insulin resistance and fatty liver disease.

Benefits

Offers a quick source of energy, particularly useful during prolonged physical activity.

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Flavourings
Bad

Flavourings are often artificial or natural compounds added to enhance taste. They can be highly processed and may contain undisclosed additives. The lack of transparency in their composition raises health concerns.

Risks

Potential allergens and unknown additives may pose health risks.

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Citric Acid
Neutral

Citric acid is used as an acidity regulator and preservative. It is naturally found in citrus fruits but is often industrially produced. It helps maintain product stability and flavor.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance flavor stability.

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Processing

Group 3 · Processed

Processed Foods

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