Coconut milk

Coconut extract is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs). These fats are easily absorbed and provide a quick source of energy. Coconut extract also contains lauric acid, which has antimicrobial properties.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value. It is essential for hydration but does not provide additional health benefits in this context.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and stability of the product. While generally safe, excessive consumption may cause digestive discomfort.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe but can cause irritation in some individuals when consumed in large amounts. It helps maintain the acidity and freshness of the product.

Sodium is an essential mineral used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. It is used in moderation in this product.

Carboxymethyl cellulose is a synthetic thickener and stabilizer used in processed foods. It is not absorbed by the body and can cause digestive issues in sensitive individuals. Its use is primarily for texture enhancement rather than nutritional benefit.

Polysorbate 60 is an artificial emulsifier used to improve texture and shelf life. It is a highly processed ingredient with potential to cause allergic reactions in sensitive individuals. Its use is primarily for maintaining product consistency.