Say Aloe

Aloe Vera is known for its potential health benefits, including anti-inflammatory and digestive properties. It is often used in beverages for its soothing effects on the digestive tract. The quality and concentration of Aloe Vera can influence its effectiveness.

Calcium Lactate is a source of calcium, which is essential for bone health and various metabolic functions. It is often used to fortify foods and beverages. It is well-absorbed and can contribute to daily calcium intake.

Vitamin C is an essential nutrient that acts as an antioxidant and supports immune function. It is often added to beverages for its health benefits and to prevent oxidation. Regular intake is important as the body does not store Vitamin C.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment, but no significant concerns are noted here.

Acidity Regulators are used to maintain the pH balance of the beverage, ensuring stability and flavor. They are generally considered safe when used in moderation. The specific type of acidity regulator used can vary, but common ones include citric acid and malic acid.

Malic Acid is a naturally occurring acid that enhances flavor and acts as a preservative. It is commonly found in fruits and is generally recognized as safe. It contributes to the tartness of the beverage.

Stabilisers are used to maintain the texture and consistency of the beverage. They are generally considered safe and are used in small quantities. The specific type of stabiliser can vary, but common ones include gums and pectins.

Gellan Gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the desired texture of the product.

Trehalose is a sugar used as a sweetener and stabilizer in foods and beverages. It is less sweet than sucrose and has a lower glycemic index. It is generally considered safe but should be consumed in moderation.

Cane Sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is processed to remove impurities, resulting in a refined product. While it provides quick energy, it lacks nutritional value.

Natural Grape Flavoring is used to impart a grape taste to the beverage. While labeled 'natural,' it may still undergo significant processing. The term 'natural' can be misleading as it does not guarantee the absence of synthetic additives.