Spanish Style Potato & Onion Tortilla

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Common questions

Is Spanish Style Potato & Onion Tortilla healthy?

Spanish Style Potato & Onion Tortilla scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as free-range eggs and virgin olive oil, which are minimally processed and provide nutritional benefits.

How processed is Spanish Style Potato & Onion Tortilla?

Spanish Style Potato & Onion Tortilla is NOVA Group 3: Processed Foods.

Which ingredients drive Spanish Style Potato & Onion Tortilla's score?

In Scout's ingredient-by-ingredient analysis, Potato, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spanish Style Potato & Onion Tortilla

Morrisons
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Clayton, Dubilier & Rice
Category Bread
Summary

This product contains beneficial ingredients such as free-range eggs and virgin olive oil, which are minimally processed and provide nutritional benefits. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is processed, which limits its score, but the overall ingredient quality is relatively clean with no artificial additives.

Key ingredients 7

Olive oil
Very Good

Virgin olive oil is rich in healthy monounsaturated fats and antioxidants, supporting heart health.

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Potato
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Potato →
Fried potato
Neutral

Fried potato provides a familiar carbohydrate source, though frying adds processed elements.

Pasteurized free range liquid egg
Neutral

Eggs are a good source of protein and nutrients, though pasteurization and processing diminish some benefits.

Fried onion
Neutral

Onions add flavor and some antioxidants, but frying can reduce their nutritional value.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Onion
Neutral

Onions are a natural vegetable with antioxidants and flavor, though frying diminishes some benefits.

See more about Onion →

Processing

Group 3 · Processed

Processed Foods

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