Streusel cinna’ Raisins bread

Provides whole grain nutrition with intact fiber, vitamins, and minerals compared to refined flours.

Whole fruit ingredient that provides natural sweetness, dietary fiber, and antioxidants.

Nutritious whole grain offering soluble fiber that supports heart health.

Nutritious seed addition providing healthy fats, protein, and beneficial micronutrients.

Unrefined mineral salt that enhances flavor and provides natural trace minerals.

Flavorful spice rich in antioxidants and known for potential metabolic benefits.

Real dairy fat that adds rich flavor and texture without relying on synthetic fats.

Essential for hydration and dough formation with no nutritional impact.

Caloric sweetener providing sweetness and slight molasses flavor notes.

Standard milled wheat flour used for structure, though partially refined compared to whole grain flour.

A natural sweetener and byproduct of sugar refining that retains small amounts of minerals.

Used traditionally for natural dough preservation and pH balance.

Vitamin C used safely as a dough conditioner and natural preservative.

Natural processing aids used to improve dough handling and texture.

Processed additive flagged under Scout's ingredient doctrine.

Refined seed oil high in omega-6 fatty acids, which can be pro-inflammatory when consumed in high ratios.