Suckies

Live yoghurt is a source of probiotics, which are beneficial for gut health. It is made from milk and contains live cultures that can aid digestion. The fermentation process enhances its nutritional profile by increasing vitamin content.

Mango puree is a natural source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional benefits. The puree provides natural sweetness and flavor without added sugars.

Peach puree is a natural ingredient that provides vitamins and fiber. It is processed to retain its natural flavor and nutrients. The puree adds natural sweetness and nutritional value to the product.

Vitamin D is essential for bone health and immune function. It is often added to foods to enhance nutritional value. The vitamin helps in calcium absorption and supports overall health.

Apple puree is a natural ingredient that provides some vitamins and fiber. It is processed to maintain its natural sweetness and flavor. The puree is a common ingredient in fruit-based products.

Cornflour is used as a thickening agent in many food products. It is a refined carbohydrate with minimal nutritional value. The ingredient is generally considered safe for consumption.

Concentrated lemon juice is used for flavor and acidity. It is processed to remove water, concentrating its flavor and acidity. The ingredient is generally safe and adds a citrus note to products.

Natural flavourings are often used to enhance taste but can be ambiguous in origin. They are processed and may not provide any nutritional benefits. The term 'natural' can be misleading as it does not guarantee the absence of synthetic processes.