Bellwether Farms Blackberry A2 yogurt

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Common questions

Is Bellwether Farms Blackberry A2 yogurt healthy?

Bellwether Farms Blackberry A2 yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains high-quality ingredients such as organic cow milk, organic blackberries, and live active cultures, which are beneficial for gut health and nutrition.

How processed is Bellwether Farms Blackberry A2 yogurt?

Bellwether Farms Blackberry A2 yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bellwether Farms Blackberry A2 yogurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Organic Cow Milk, Organic Blackberries, Live Active Cultures count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bellwether Farms Blackberry A2 yogurt

Bellwether Farms
65 Fair

Analysis updated September 2026 · How Scout scores

24 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Yogurt
Summary

This yogurt contains high-quality ingredients such as organic cow milk, organic blackberries, and live active cultures, which are beneficial for gut health and nutrition. However, the presence of organic cane sugar adds refined sugars, which can contribute to health issues if consumed in excess. Despite its beneficial components, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 6

Organic Blackberries
Very Good

Organic blackberries are rich in antioxidants and vitamins. They are free from synthetic pesticides due to organic farming practices. Their natural sugars and fiber contribute to a balanced diet.

Benefits

High in vitamin C and fiber, supporting immune function and digestive health.

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Pasteurized Organic Cow Milk
Good

Organic cow milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Pasteurized Organic Cow Milk →
Live Active Cultures
Good

Live active cultures such as S. thermophilus and L. bulgaricus are beneficial probiotics. They support gut health by promoting a healthy balance of gut bacteria. Regular consumption can improve digestion and boost the immune system.

Benefits

Supports digestive health and may enhance immune function through probiotic activity.

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Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken products. It is derived from fruits and is generally considered safe. It does not provide significant nutritional benefits.

Benefits

May aid in digestion due to its fiber content, though benefits are minimal in small amounts.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or stomach upset.

Benefits

Helps preserve the product and enhance flavor without significant nutritional benefits.

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Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake. Despite being organic, it still poses similar health risks as regular sugar. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but should be consumed in moderation.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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